{"title":"Seria - 5000 MCD","description":null,"products":[{"product_id":"miyabi-5000-mcd-shotoh-ostrze-90-mm","title":"MIYABI | 5000 MCD - Shotoh - Blade: 90 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting without effort\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eBlade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e90 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eshotoh\u003c\/strong\u003e , which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631040897,"sku":"1002003","price":1082.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002003_1-jpg.jpg?v=1744800690"},{"product_id":"miyabi-5000-mcd-shotoh-ostrze-130-mm","title":"MIYABI | 5000 MCD - Shotoh - Blade: 130 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eShotoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e130 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eshotoh\u003c\/strong\u003e , which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631204737,"sku":"1002005","price":1233.92,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002005_1-jpg.jpg?v=1744820829"},{"product_id":"miyabi-5000-mcd-chutoh-ostrze-160-mm","title":"MIYABI | 5000 MCD - Chutoh - Blade: 160 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e160 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eChutoh\u003c\/strong\u003e knife thin but very durable blade allows you to cut meat and fish into slices\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631335809,"sku":"1002007","price":1348.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002007_1-jpg_b2e2e99f-5330-4c30-97d8-361676ddf09d.jpg?v=1755778129"},{"product_id":"miyabi-5000-mcd-gyutoh-ostrze-200-mm","title":"MIYABI | 5000 MCD - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631499649,"sku":"1002009","price":1657.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002009_1-jpg_c9a0abec-ec8d-4e85-8e84-d78870e0816d.jpg?v=1744814700"},{"product_id":"miyabi-5000-mcd-gyutoh-ostrze-240-mm","title":"MIYABI | 5000 MCD - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eNew snow feeling\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631630721,"sku":"1002011","price":1776.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002011_1-jpg_dfa18d50-52e4-45ed-b2a1-413585912aeb.jpg?v=1744801553"},{"product_id":"miyabi-5000-mcd-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD - Santoku - Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631761793,"sku":"1002013","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002013_1-jpg.jpg?v=1744812279"},{"product_id":"miyabi-5000-mcd-nakiri-ostrze-178-mm","title":"MIYABI | 5000 MCD - Nakiri - Blade: 178 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eNakiri for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e178 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The \u003cstrong\u003eNakiri\u003c\/strong\u003e tool is traditionally used in Japan to peel, cut and chop vegetables and herbs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631925633,"sku":"1002015","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002015_1-jpg_90982897-a3e9-43f0-a57b-687d91812d48.jpg?v=1744814595"},{"product_id":"miyabi-5000-mcd-noz-do-chleba-zabkowany-ostrze-230-mm","title":"MIYABI | 5000 MCD - Bread knife - with serrated edge - Blade: 230 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eNew snow feeling\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e230 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The bread knife allows you to easily cut bread, baguettes and rolls into clean slices.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632122241,"sku":"1002017","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002017_1-jpg.jpg?v=1755784372"},{"product_id":"miyabi-5000-mcd-sujihiki-ostrze-234-mm","title":"MIYABI | 5000 MCD - Sujihiki - Blade: 234 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eSujihiki for cutting for fun\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e234 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSujihiki\u003c\/strong\u003e is a Japanese carving knife that can be used to precisely and finely cut meat and ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632253313,"sku":"1002020","price":1753.09,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002020_1-jpg_f049140e-dcdb-44fe-8d4f-f60221966fa9.jpg?v=1780365112"},{"product_id":"miyabi-5000-mcd-shotoh-ostrze-140-mm","title":"MIYABI | 5000 MCD - Shotoh - Blade: 140 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eShotoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e140 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eshotoh\u003c\/strong\u003e , which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632417153,"sku":"1002023","price":1270.21,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002023_1-jpg_6f51ccfa-a299-4f84-93ee-14999d935da2.jpg?v=1744810741"},{"product_id":"miyabi-5000-mcd-rocking-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD - Rocking Santoku Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThe Rocking Santoku\u003c\/strong\u003e is a combination of a chef's knife and a santoku - it can be used for chopping meat, fish and vegetables, as well as weighing herbs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632548225,"sku":"1002025","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002025_1-jpg_3d108389-0cbe-41bb-afd7-6ab163e871c6.jpg?v=1744822125"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/collections\/akeneo1576797412.jpg?v=1752777947","url":"https:\/\/primegastro.pl\/en\/collections\/seria-5000-mcd.oembed?page=2","provider":"Prime Gastro","version":"1.0","type":"link"}