{"title":"MIYABI","description":null,"products":[{"product_id":"miyabi-4000-fc-gyutoh-ostrze-200-mm","title":"MIYABI | 4000 FC - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for demanding cutting work\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe \u003cstrong\u003eGyutoh\u003c\/strong\u003e knife is a traditional Japanese knife, designed primarily for meat, but also for vegetables and fish. The blade is usually 16 to 24 centimeters long and is tapered, similar to a European chef's knife\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629107585,"sku":"1001952","price":737.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001952_1-jpg.jpg?v=1783434802"},{"product_id":"miyabi-4000-fc-gyutoh-ostrze-240-mm","title":"MIYABI | 4000 FC - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor precise and accurate work\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The \u003cstrong\u003eGyutoh\u003c\/strong\u003e knife is a traditional Japanese knife, designed primarily for meat, but also for vegetables and fish. The blade is usually 16 to 24 centimeters long and is tapered, similar to a European chef's knife\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629238657,"sku":"1001953","price":804.44,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001953_1-jpg.jpg?v=1783435555"},{"product_id":"miyabi-4000-fc-santoku-ostrze-180mm","title":"MIYABI | 4000 FC - Santoku - Blade: 180mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting and cooking with passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629435265,"sku":"1001956","price":737.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001956_1-jpg.jpg?v=1783435488"},{"product_id":"miyabi-6000-mct-gyutoh-ostrze-160-mm","title":"MIYABI | 6000 MCT - Gyutoh - Blade: 160 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for cooking enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e160 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630057857,"sku":"1001970","price":985.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001970_1-jpg_51ef3457-48c8-4340-8807-523cbad2bbbf.jpg?v=1780365237"},{"product_id":"miyabi-6000-mct-gyutoh-ostrze-200-mm","title":"MIYABI | 6000 MCT - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630254465,"sku":"1001972","price":1179.48,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001972_1-jpg.jpg?v=1783433765"},{"product_id":"miyabi-6000-mct-gyutoh-ostrze-240-mm","title":"MIYABI | 6000 MCT - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for cooking enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630451073,"sku":"1001975","price":1342.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001975_1-jpg.jpg?v=1783436904"},{"product_id":"miyabi-6000-mct-santoku-ostrze-180-mm","title":"MIYABI | 6000 MCT - Santoku - Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor fish, meat and vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630614913,"sku":"1001978","price":1185.52,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001978_1-jpg.jpg?v=1783438557"},{"product_id":"miyabi-5000-mcd-gyutoh-ostrze-200-mm","title":"MIYABI | 5000 MCD - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631499649,"sku":"1002009","price":1741.17,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002009_1-jpg.jpg?v=1783435635"},{"product_id":"miyabi-5000-mcd-gyutoh-ostrze-240-mm","title":"MIYABI | 5000 MCD - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eNew snow feeling\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631630721,"sku":"1002011","price":1872.35,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002011_1-jpg.jpg?v=1783438234"},{"product_id":"miyabi-5000-mcd-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD - Santoku - Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631761793,"sku":"1002013","price":1753.09,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002013_1-jpg.jpg?v=1783433286"},{"product_id":"miyabi-5000-fc-d-gyutoh-ostrze-160-mm","title":"MIYABI | 5000 FC-D - Gyutoh - Blade: 160 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eMakes life easier in the kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e160 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyutoh\u003c\/strong\u003e is ideal for a wide range of cutting tasks, such as filleting meat and fish or cutting vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632220545,"sku":"1002136","price":943.57,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002136_1-jpg_803d8eac-f48e-462c-981c-8c5721e27f80.jpg?v=1780365438"},{"product_id":"miyabi-5000-fc-d-gyutoh-ostrze-200-mm","title":"MIYABI | 5000 FC-D - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife must-haves\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series combines elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyutoh\u003c\/strong\u003e is ideal for a wide range of cutting tasks, such as filleting meat and fish or cutting vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632384385,"sku":"1002139","price":1064.55,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002139_1-jpg.jpg?v=1783431575"},{"product_id":"miyabi-5000-mcd-rocking-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD - Rocking Santoku Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThe Rocking Santoku\u003c\/strong\u003e is a combination of a chef's knife and a santoku - it can be used for chopping meat, fish and vegetables, as well as weighing herbs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632548225,"sku":"1002025","price":1753.09,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002025_1-jpg.jpg?v=1783436800"},{"product_id":"miyabi-5000-fc-d-gyutoh-ostrze-240-mm","title":"MIYABI | 5000 FC-D - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting with passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eMade in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eGyutoh\u003c\/strong\u003e is ideal for a wide range of cutting tasks, such as filleting meat and fish or cutting vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632580993,"sku":"1002142","price":1179.48,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002142_1.jpg?v=1783432732"},{"product_id":"miyabi-5000-fc-d-santoku-ostrze-180mm","title":"MIYABI | 5000 FC-D - Santoku - Blade: 180mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632777601,"sku":"1002144","price":1064.55,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002144_1-jpg.jpg?v=1783435134"},{"product_id":"miyabi-5000-mcd-67-gyutoh-ostrze-200-mm","title":"MIYABI | 5000 MCD 67 - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eGyutoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633039745,"sku":"1002035","price":1836.58,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002035_1-jpg.jpg?v=1783432058"},{"product_id":"miyabi-5000-mcd-67-gyutoh-ostrze-240-mm","title":"MIYABI | 5000 MCD 67 - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633170817,"sku":"1002037","price":1955.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002037_1-jpg.jpg?v=1783429882"},{"product_id":"miyabi-5000-mcd-67-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD 67 - Santoku - Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting without effort\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e is Japanese and means \"three virtues\". The name refers to the three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: \u003cstrong\u003efish, meat, and vegetables\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633367425,"sku":"1002039","price":1836.58,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002039_1-jpg_388dc04d-9c85-4b41-97d0-ddca288887b2.jpg?v=1780365984"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/collections\/akeneo849556833-6081142.jpg?v=1767408163","url":"https:\/\/primegastro.pl\/en\/collections\/miyabi.oembed?page=3","provider":"Prime Gastro","version":"1.0","type":"link"}