{"title":"MIYABI","description":null,"products":[{"product_id":"miyabi-4000-fc-kudamono-ostrze-90-mm","title":"MIYABI | 4000 FC - Kudamono - Blade: 90 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eYour Kudamono - solid, high quality, precise\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e90 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Kudamono for precise cleaning and chopping of many types of fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615628845441,"sku":"1001949","price":595.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001949_1-jpg_321dbe97-09e1-497d-8e2a-fa42c472e28d.jpg?v=1744810227"},{"product_id":"miyabi-4000-fc-sujihiki-ostrze-240-mm","title":"MIYABI | 4000 FC - Sujihiki - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eEasy cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSujihiki\u003c\/strong\u003e is a Japanese carving knife that can be used to precisely and finely cut meat and ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615628976513,"sku":"1001950","price":804.44,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001950_1-jpg_29059977-8e9f-4a62-96cc-badc6724b0cd.jpg?v=1744813161"},{"product_id":"miyabi-4000-fc-gyutoh-ostrze-200-mm","title":"MIYABI | 4000 FC - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for demanding cutting work\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe \u003cstrong\u003eGyutoh\u003c\/strong\u003e knife is a traditional Japanese knife, designed primarily for meat, but also for vegetables and fish. The blade is usually 16 to 24 centimeters long and is tapered, similar to a European chef's knife\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629107585,"sku":"1001952","price":695.56,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001952_1-jpg_23f21243-e562-454c-a138-250638e9f640.jpg?v=1744802726"},{"product_id":"miyabi-4000-fc-gyutoh-ostrze-240-mm","title":"MIYABI | 4000 FC - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor precise and accurate work\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The \u003cstrong\u003eGyutoh\u003c\/strong\u003e knife is a traditional Japanese knife, designed primarily for meat, but also for vegetables and fish. The blade is usually 16 to 24 centimeters long and is tapered, similar to a European chef's knife\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629238657,"sku":"1001953","price":756.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001953_1-jpg.jpg?v=1744819328"},{"product_id":"miyabi-4000-fc-santoku-ostrze-180mm","title":"MIYABI | 4000 FC - Santoku - Blade: 180mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting and cooking with passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-sided ground blade with Japanese profile and very sharp Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octagonal pakka wood handle with mosaic tang and padding - for safety and comfort in traditional Japanese style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Each blade is hand ground to a very sharp angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 4000FC:\u003c\/strong\u003e This knife series knows how to impress. The octagonal handle and the razor-sharp katana grind are the result of authentic Japanese knife craftsmanship\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629435265,"sku":"1001956","price":695.56,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001956_1-jpg_f6ef2a05-6a1c-4735-871a-8a4048bd7ee9.jpg?v=1744813459"},{"product_id":"miyabi-6000-mct-shotoh-ostrze-90-mm","title":"MIYABI | 6000 MCT - Shotoh - Blade: 90 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - for ambitious cooking\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e90 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Shotoh, which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629697409,"sku":"1001966","price":695.56,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001966_1-jpg.jpg?v=1744805144"},{"product_id":"miyabi-6000-mct-shotoh-ostrze-130-mm","title":"MIYABI | 6000 MCT - Shotoh - Blade: 130 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor fish, meat and vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e130 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Shotoh, which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615629861249,"sku":"1001968","price":816.54,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001968_1-jpg_509f3ad3-b283-46a0-8d6e-41c5bbc57930.jpg?v=1744805780"},{"product_id":"miyabi-6000-mct-gyutoh-ostrze-160-mm","title":"MIYABI | 6000 MCT - Gyutoh - Blade: 160 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for cooking enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e160 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630057857,"sku":"1001970","price":985.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001970_1-jpg_51ef3457-48c8-4340-8807-523cbad2bbbf.jpg?v=1780365237"},{"product_id":"miyabi-6000-mct-gyutoh-ostrze-200-mm","title":"MIYABI | 6000 MCT - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630254465,"sku":"1001972","price":1112.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001972_1-jpg.jpg?v=1755784413"},{"product_id":"miyabi-6000-mct-gyutoh-ostrze-240-mm","title":"MIYABI | 6000 MCT - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eGyutoh for cooking enthusiasts\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630451073,"sku":"1001975","price":1270.21,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001975_1-jpg_c99b9c05-3c2e-448c-b9ec-521e56e4dbeb.jpg?v=1744818927"},{"product_id":"miyabi-6000-mct-santoku-ostrze-180-mm","title":"MIYABI | 6000 MCT - Santoku - Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor fish, meat and vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630614913,"sku":"1001978","price":1118.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001978_1-jpg.jpg?v=1744813481"},{"product_id":"miyabi-6000-mct-noz-do-chleba-zabkowany-ostrze-230-mm","title":"MIYABI | 6000 MCT - Bread knife - with serrated edge - Blade: 230 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eBread knife for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e230 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e This \u003cstrong\u003ebread knife\u003c\/strong\u003e is specially designed to cut \u003cstrong\u003ebread and rolls\u003c\/strong\u003e , but even \u003cstrong\u003efruits and vegetables\u003c\/strong\u003e with a hard coating are no problem for this knife\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630778753,"sku":"1001981","price":1179.48,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1001981_1-jpg_736816ed-c1f4-4e41-ba58-d4d0c87e0903.jpg?v=1780365871"},{"product_id":"miyabi-ostrzalka-ziarnistosc-5000","title":"MIYABI | Sharpener - grit #5000","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Whetstone\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Achieves optimal sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Extremely low consumption\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Very fast loop effect\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuality\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material:\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Grit 5000\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for all types of knives and materials (except ceramics)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630844289,"sku":"1002086","price":889.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002086_1_8f76f9ba-09d7-44b0-85c0-a405aa7faec0.jpg?v=1744808464"},{"product_id":"miyabi-6000-mct-sujihiki-ostrze-240-mm","title":"MIYABI | 6000 MCT - Sujihiki - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - for ambitious cooking\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODUR®Blade hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A core of extremely hard MicroCarbide MC63 powder steel is surrounded by two successive layers of steel that are hammer-processed, known as Tsuchime in Japanese\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Dimensionally stable Pakka Wood handle - with a specially developed shape - ensures excellent balance, high comfort and fatigue-free cutting with all cutting techniques; elegant appearance with dark wood and stylish end cap\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 6000 MCT:\u003c\/strong\u003e Aesthetics and functionality go hand in hand when designing good knives. In this series, this means: elegance meets extremely hard powder steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSujihiki\u003c\/strong\u003e is a Japanese carving knife that can be used to precisely cut and finely chop meat and ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615630909825,"sku":"1001983","price":1155.28,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1001983_1-jpg.jpg?v=1744817056"},{"product_id":"miyabi-ostrzalka-do-nozy-z-ceramicznymi-rolkami","title":"MIYABI | Knife sharpener with ceramic rollers","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Knife sharpener with ceramic rollers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The diamond roller is used for basic cutting\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Ceramic roller for fine grinding\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eColor: Black\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuality\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material: Ceramic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Ergonomic handle made of easy-care plastic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for right and left handed people\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Anti-slip thanks to six silicone pins\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Hand protection for safe operation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631073665,"sku":"1002088","price":312.81,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002088_1_f92e059c-64c5-4a58-b967-26fcc1ea7888.jpg?v=1744817008"},{"product_id":"miyabi-5000-mcd-shotoh-ostrze-90-mm","title":"MIYABI | 5000 MCD - Shotoh - Blade: 90 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting without effort\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eBlade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e90 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eshotoh\u003c\/strong\u003e , which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631040897,"sku":"1002003","price":1082.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002003_1-jpg.jpg?v=1744800690"},{"product_id":"miyabi-5000-mcd-shotoh-ostrze-130-mm","title":"MIYABI | 5000 MCD - Shotoh - Blade: 130 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eShotoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e130 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eshotoh\u003c\/strong\u003e , which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631204737,"sku":"1002005","price":1233.92,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002005_1-jpg.jpg?v=1744820829"},{"product_id":"miyabi-5000-mcd-chutoh-ostrze-160-mm","title":"MIYABI | 5000 MCD - Chutoh - Blade: 160 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e160 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eChutoh\u003c\/strong\u003e knife thin but very durable blade allows you to cut meat and fish into slices\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631335809,"sku":"1002007","price":1348.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002007_1-jpg_b2e2e99f-5330-4c30-97d8-361676ddf09d.jpg?v=1755778129"},{"product_id":"miyabi-5000-mcd-gyutoh-ostrze-200-mm","title":"MIYABI | 5000 MCD - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631499649,"sku":"1002009","price":1657.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002009_1-jpg_c9a0abec-ec8d-4e85-8e84-d78870e0816d.jpg?v=1744814700"},{"product_id":"miyabi-5000-mcd-gyutoh-ostrze-240-mm","title":"MIYABI | 5000 MCD - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eNew snow feeling\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631630721,"sku":"1002011","price":1776.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002011_1-jpg_dfa18d50-52e4-45ed-b2a1-413585912aeb.jpg?v=1744801553"},{"product_id":"miyabi-5000-fc-d-shotoh-ostrze-90-mm","title":"MIYABI | 5000 FC-D - Shotoh - Blade: 90 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eCutting with passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e90 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eShotoh\u003c\/strong\u003e is a type of Japanese blade that is traditionally used for cutting fruits and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631729025,"sku":"1002127","price":659.27,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002127_1.jpg?v=1779977808"},{"product_id":"miyabi-5000-mcd-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD - Santoku - Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631761793,"sku":"1002013","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002013_1-jpg.jpg?v=1744812279"},{"product_id":"miyabi-5000-fc-d-shotoh-ostrze-130-mm","title":"MIYABI | 5000 FC-D - Shotoh - Blade: 130 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife must-haves\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e130 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eShotoh\u003c\/strong\u003e is a type of Japanese blade that is traditionally used for cutting fruits and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631827329,"sku":"1002131","price":665.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002131_1_ed3a6acc-9ea4-4f14-bbb2-fd51f0db23fd.jpg?v=1744813612"},{"product_id":"miyabi-5000-mcd-nakiri-ostrze-178-mm","title":"MIYABI | 5000 MCD - Nakiri - Blade: 178 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eNakiri for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e178 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The \u003cstrong\u003eNakiri\u003c\/strong\u003e tool is traditionally used in Japan to peel, cut and chop vegetables and herbs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631925633,"sku":"1002015","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002015_1-jpg_90982897-a3e9-43f0-a57b-687d91812d48.jpg?v=1744814595"},{"product_id":"miyabi-5000-fc-d-shotoh-ostrze-140-mm","title":"MIYABI | 5000 FC-D - Shotoh - Blade: 140 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting with passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e140 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eShotoh\u003c\/strong\u003e is a type of Japanese blade that is traditionally used for cutting fruits and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615631991169,"sku":"1002133","price":737.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002133_1-jpg.jpg?v=1779976502"},{"product_id":"miyabi-5000-mcd-noz-do-chleba-zabkowany-ostrze-230-mm","title":"MIYABI | 5000 MCD - Bread knife - with serrated edge - Blade: 230 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eNew snow feeling\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e230 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The bread knife allows you to easily cut bread, baguettes and rolls into clean slices.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632122241,"sku":"1002017","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002017_1-jpg.jpg?v=1755784372"},{"product_id":"miyabi-5000-fc-d-sujihiki-ostrze-240-mm","title":"MIYABI | 5000 FC-D - Sujihiki - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor precise and accurate work\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSujihiki\u003c\/strong\u003e is a Japanese carving knife that can be used to precisely and finely cut meat and ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632089473,"sku":"1002134","price":1004.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002134_1-jpg.jpg?v=1744814479"},{"product_id":"miyabi-5000-fc-d-gyutoh-ostrze-160-mm","title":"MIYABI | 5000 FC-D - Gyutoh - Blade: 160 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eMakes life easier in the kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eDouble-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e160 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyutoh\u003c\/strong\u003e is ideal for a wide range of cutting tasks, such as filleting meat and fish or cutting vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eNatural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632220545,"sku":"1002136","price":943.57,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002136_1-jpg_803d8eac-f48e-462c-981c-8c5721e27f80.jpg?v=1780365438"},{"product_id":"miyabi-5000-mcd-sujihiki-ostrze-234-mm","title":"MIYABI | 5000 MCD - Sujihiki - Blade: 234 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eSujihiki for cutting for fun\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e234 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSujihiki\u003c\/strong\u003e is a Japanese carving knife that can be used to precisely and finely cut meat and ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632253313,"sku":"1002020","price":1753.09,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002020_1-jpg_f049140e-dcdb-44fe-8d4f-f60221966fa9.jpg?v=1780365112"},{"product_id":"miyabi-5000-fc-d-gyutoh-ostrze-200-mm","title":"MIYABI | 5000 FC-D - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife must-haves\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series combines elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGyutoh\u003c\/strong\u003e is ideal for a wide range of cutting tasks, such as filleting meat and fish or cutting vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632384385,"sku":"1002139","price":1004.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002139_1-jpg_b14a80e6-73f4-4a8f-bc3e-0c50fa034201.jpg?v=1744805413"},{"product_id":"miyabi-5000-mcd-shotoh-ostrze-140-mm","title":"MIYABI | 5000 MCD - Shotoh - Blade: 140 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eShotoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e140 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eshotoh\u003c\/strong\u003e , which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632417153,"sku":"1002023","price":1270.21,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002023_1-jpg_6f51ccfa-a299-4f84-93ee-14999d935da2.jpg?v=1744810741"},{"product_id":"miyabi-5000-mcd-rocking-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD - Rocking Santoku Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The ice-hardened CRYODUR® blade made of multi-layer stainless steel is exceptionally sharp and provides perfect flexibility\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core made of MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The double-sided blade with an ultra-sharp Honbazuke grind provides incredible sharpness. Each blade is hand-ground at an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Masur birch handle in the traditional \"D\" shape ensures balance, optimal control and fatigue-free cutting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The elegant cap perfectly complements the design of the handle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD Knives:\u003c\/strong\u003e The knives in this series combine the beauty and sharpness of Japanese knives: a custom Damascus flower complemented by handles made of Masur birch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThe Rocking Santoku\u003c\/strong\u003e is a combination of a chef's knife and a santoku - it can be used for chopping meat, fish and vegetables, as well as weighing herbs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632548225,"sku":"1002025","price":1663.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002025_1-jpg_3d108389-0cbe-41bb-afd7-6ab163e871c6.jpg?v=1744822125"},{"product_id":"miyabi-5000-fc-d-gyutoh-ostrze-240-mm","title":"MIYABI | 5000 FC-D - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting with passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eMade in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eGyutoh\u003c\/strong\u003e is ideal for a wide range of cutting tasks, such as filleting meat and fish or cutting vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632580993,"sku":"1002142","price":1112.94,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002142_1.jpg?v=1744815828"},{"product_id":"miyabi-5000-mcd-67-shotoh-ostrze-130-mm","title":"MIYABI | 5000 MCD 67 - Shotoh - Blade: 130 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting without effort\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e130 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eshotoh\u003c\/strong\u003e , which means \"small knife\" in Japanese, is mainly used for cutting fruits and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632679297,"sku":"1002031","price":1348.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002031_1-jpg.jpg?v=1744809571"},{"product_id":"miyabi-5000-fc-d-santoku-ostrze-180mm","title":"MIYABI | 5000 FC-D - Santoku - Blade: 180mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e comes from Japanese and means \"three virtues\". This name refers to three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: Fish, meat and vegetables.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632777601,"sku":"1002144","price":1004.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002144_1-jpg.jpg?v=1744815806"},{"product_id":"miyabi-5000-mcd-67-sujihiki-ostrze-240-mm","title":"MIYABI | 5000 MCD 67 - Sujihiki - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife - turns cooking into a passion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eCRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSujihiki\u003c\/strong\u003e is a Japanese carving knife that can be used to precisely cut and finely chop meat and ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632843137,"sku":"1002033","price":1741.17,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002033_1-jpg_179a54e3-ee8a-4d38-adee-b2a0cdda1b1b.jpg?v=1744803591"},{"product_id":"miyabi-5000-fc-d-nakiri-ostrze-170-mm","title":"MIYABI | 5000 FC-D - Nakiri - Blade: 170 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor precise and accurate work\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e170 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The \u003cstrong\u003eNakiri\u003c\/strong\u003e tool is traditionally used in Japan to peel, cut and chop vegetables and herbs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615632908673,"sku":"1002146","price":1064.55,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002146_1-jpg_95c0cf86-e9e8-4beb-b48f-035702c5c11e.jpg?v=1780365940"},{"product_id":"miyabi-5000-mcd-67-gyutoh-ostrze-200-mm","title":"MIYABI | 5000 MCD 67 - Gyutoh - Blade: 200 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eGyutoh for easy cutting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e200 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633039745,"sku":"1002035","price":1741.17,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002035_1-jpg.jpg?v=1744822115"},{"product_id":"miyabi-5000-fc-d-noz-do-chleba-zabkowany-ostrze-240-mm","title":"MIYABI | 5000 FC-D - Bread knife - with serrated edge - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eYour bread knife - solid, high quality, precise\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The FRIODUR® blade is made of highly sharpened FC61 steel with double ice hardening and embossed MIYABI logo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A blade consisting of a layer of FC61 core embedded in 48 layers of Damascus\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe black, beautifully shaped Pakka wood handles with a steel ferrule have red decorative rings on the lower part, which emphasize the exotic look of this series of knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The blade and handle of each knife are perfectly balanced, allowing the user to cut with ease.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 FC-D:\u003c\/strong\u003e This series is a combination of elegant design, the latest technology and centuries-old knowledge of knife forging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In addition to bread, it is also suitable for large foods with a hard skin, such as melons\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633072513,"sku":"1002149","price":1004.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002149_1-jpg_3bbf7412-3d7a-4751-ab67-d24092f3f4fc.jpg?v=1744819389"},{"product_id":"miyabi-5000-mcd-67-gyutoh-ostrze-240-mm","title":"MIYABI | 5000 MCD 67 - Gyutoh - Blade: 240 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy cut\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e240 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e In Japan, \u003cstrong\u003egyutoh\u003c\/strong\u003e is traditionally used for meat, but it is also suitable for cutting vegetables and fish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633170817,"sku":"1002037","price":1854.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002037_1-jpg_da9d344d-f07d-4a01-b085-6ee5c8993e21.jpg?v=1744812669"},{"product_id":"miyabi-5000-mcd-67-santoku-ostrze-180-mm","title":"MIYABI | 5000 MCD 67 - Santoku - Blade: 180 mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting without effort\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e CRYODOR® Blade - consisting of 132 layers of steel surrounded by a core layer of MC66 powder steel. Hardened in a special process (including ice hardening at -196 °C), which provides extreme hardness (approx. 66 HRC).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is hand-ground to an angle of 9.5° to 12°\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe handle is made of unique \"Black Maple\" wood in a traditional \"D\" shape. The logo pin in a mosaic pattern attracts the eye and is complemented by an elegantly designed ferrule. Optimal balance between handle and blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The knife was made in the Japanese center of sword and knife production Seki. It is a combination of Japanese beauty and sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: \u003cstrong\u003e180 mm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMIYABI 5000 MCD 67:\u003c\/strong\u003e These knives impressively demonstrate why Damascus knives are so fascinating: Damascus flower pattern and 132-layer Damascus steel with Honbazuke trigger\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSantoku\u003c\/strong\u003e is Japanese and means \"three virtues\". The name refers to the three types of food for which \u003cstrong\u003eSantoku\u003c\/strong\u003e is particularly suitable: \u003cstrong\u003efish, meat, and vegetables\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eThe product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633367425,"sku":"1002039","price":1836.58,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002039_1-jpg_388dc04d-9c85-4b41-97d0-ddca288887b2.jpg?v=1780365984"},{"product_id":"miyabi-blok-na-noze-205x425mm-magnetyczny","title":"MIYABI | Knife block - 205x425mm - magnetic","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n \u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Magnetic Bamboo Knife Block\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Safe and secure storage option\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Optimal protection for your knives\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Number of slots: 0\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuality\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made of bamboo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633531265,"sku":"1002076","price":478.45,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002076_1_53c80823-d280-46d1-909e-7a3ff750cc52.jpg?v=1744818805"},{"product_id":"miyabi-deska-do-krojenia-drewno-hinoki-350x200mm","title":"MIYABI | Chopping board - Hinoki wood - 350x200mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eHinoki - \"Fire Wood\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Perfect Cutting Surface - The delicate cutting edges are only slightly worn on this wooden board.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Practical juice channel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Hinoki is a cypress wood found only in Japan.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Very light, particularly strong - extremely durable\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Highly water resistant and easy to clean\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuality\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made from a single piece of wood from the edge of a tree trunk\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e High surface hardness and durability\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Long service life\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eMaterial compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633695105,"sku":"1002078","price":441.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002078_1-jpg_309ad238-a96e-43b2-beb3-acce8a8fa779.jpg?v=1744806068"},{"product_id":"miyabi-deska-do-krojenia-drewno-hinoki-400x250mm","title":"MIYABI | Chopping board - Hinoki wood - 400x250mm","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eHinoki - \"Fire Wood\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003ePerfect Cutting Surface - The delicate cutting edges are only slightly worn on this wooden board.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Practical juice channel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Hinoki is a cypress wood found only in Japan.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Very light, particularly strong - extremely durable\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Highly water resistant and easy to clean\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuality\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Made from a single piece of wood from the edge of a tree trunk\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e High surface hardness and durability\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Long service life\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The product is CE marked in accordance with the regulations\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633793409,"sku":"1002079","price":552.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002078_1-jpg_63ffcde9-f6f4-40ff-bec1-6522e6acd9c7.jpg?v=1744798873"},{"product_id":"miyabi-oselka-zestaw-podstawowy-drewno-hinoki","title":"MIYABI | whetstone - basic set - Hinoki wood","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Grinding stone - basic set\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Hinoki wood plinth\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e including a grinding stone for cleaning, smoothing and corrections\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Different grinding stones can be used safely and without slipping\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e High resistance and durability\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eScope of delivery\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Including the grinding stone\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633858945,"sku":"1002081","price":355.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002081_1_f714e11a-c155-478f-b601-1a431d4044d3.jpg?v=1744807044"},{"product_id":"miyabi-ostrzalka-ziarnistosc-400","title":"MIYABI | Sharpener - grit #400","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Whetstone\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eColor: Green\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Achieves optimal sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Extremely low consumption\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Very fast loop effect\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuality\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material: Aluminum oxide\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Grit 400\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for all types of knives and materials (except ceramics)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615633957249,"sku":"1002082","price":435.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/JPG-1002082_1.jpg?v=1744810313"},{"product_id":"miyabi-ostrzalka-ziarnistosc-1000","title":"MIYABI | Sharpener - grit #1000","description":"\u003cdiv class=\"ggmDescription\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Whetstone\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Achieves optimal sharpness\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Extremely low consumption\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Very fast loop effect\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuality\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material: Aluminum oxide\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Grain size 1000\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for all types of knives and materials (except ceramics)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eGuidelines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Natural production in line with hygiene and safety guidelines\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material compliant with European food standards \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"GGM Gastro","offers":[{"title":"Default Title","offer_id":53615634088321,"sku":"1002083","price":527.52,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/files\/1002083_1_758f4953-e125-4e33-80a4-3cfa660bd368.jpg?v=1780365567"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9748\/3089\/collections\/akeneo1065820306-2697206.jpg?v=1767408174","url":"https:\/\/primegastro.pl\/en\/collections\/miyabi-5.oembed?page=6","provider":"Prime Gastro","version":"1.0","type":"link"}